Chicken Pot Pie: Creamy, Cozy, and Comforting

Introduction

Creamy, cozy, and downright delicious—Chicken Pot Pie is a timeless comfort food classic! Tender chicken and hearty vegetables in a rich, savory sauce are tucked beneath a golden, flaky crust, making it the ultimate homestyle meal for family dinners or cozy nights in.

Ingredients

Filling:

  • 2 cups cooked chicken, shredded or diced

  • 2 tbsp butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 medium carrots, diced

  • 1/2 cup peas (fresh or frozen)

  • 2 tbsp all-purpose flour

  • 1 cup chicken broth

  • 1 cup milk or cream

  • Salt and pepper, to taste

Crust:

  • 1 pie crust (homemade or store-bought) for top and bottom

How to Make