Introduction
Rich, creamy, and packed with flavor—Asiago Tortellini Alfredo with Grilled Chicken is a quick and indulgent dish that’s perfect for lunch or dinner. Tender tortellini tossed in a velvety Asiago cheese sauce, topped with juicy grilled chicken, makes this meal irresistible for the whole family.
Ingredients
Pasta and Chicken:
1 lb (450g) cheese tortellini (fresh or frozen)
2-3 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper, to taste
Alfredo Sauce:
