Introduction
Even in the middle of winter, you can enjoy corn that tastes almost as fresh as summer’s harvest. This simple recipe turns canned corn into a flavorful, buttery side dish perfect for family meals.
Ingredients
2 cans (15 oz each) whole kernel corn, drained
2 tablespoons butter
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon sugar (optional, for extra sweetness)
1 tablespoon chopped fresh parsley (optional, for garnish)
