Pumpkin Cinnamon Roll Muffins

Introduction

These Pumpkin Cinnamon Roll Muffins are the perfect blend of sweet, spiced, and moist—ideal for fall breakfasts, brunches, or snacks. Bursting with pumpkin flavor and a hint of cinnamon and nutmeg, they’re quick to prepare and delightfully comforting.

Ingredients

  • 1 cup pumpkin puree

  • 1/3 cup granulated sugar

  • 1/3 cup packed brown sugar

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1/4 teaspoon salt

How to Make