Spicy Collard Greens – A Southern Classic with a Kick

Introduction

Savory, tender, and packed with flavor—these spicy collard greens bring a fiery twist to a beloved Southern staple. Slow-cooked with aromatic vegetables, spices, and a touch of tangy vinegar, they’re perfect as a side for cornbread, grilled meats, or any Southern-inspired meal.

Ingredients

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 bell pepper, chopped

  • 1 jalapeño, chopped (seeds removed for less heat)

  • 4 cups chicken or vegetable broth

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon red pepper flakes (adjust to taste)

  • 1 teaspoon salt, plus more to taste

  • 1 lb collard greens, cleaned, stems removed, chopped

  • 1 tablespoon apple cider vinegar

  • Black pepper, to taste

How to Make