Decadent Triple-Layer Chocolate Mousse Cake

Introduction

This Decadent Triple-Layer Chocolate Mousse Cake is pure indulgence for chocolate lovers. Every bite melts in your mouth — a moist chocolate cake base topped with a light, velvety mousse and finished with a glossy ganache. It’s a show-stopping dessert perfect for birthdays, dinner parties, or any special moment when you want to impress with something irresistibly rich and elegant.

Ingredients

For the Chocolate Cake Layer:

  • 1 cup (125 g) all-purpose flour

  • ½ cup (60 g) unsweetened cocoa powder

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¾ cup (150 g) granulated sugar

  • ½ cup (120 ml) buttermilk, room temperature

  • ½ cup (120 ml) vegetable oil

  • 2 large eggs, room temperature

  • 1 teaspoon vanilla extract

  • ½ cup (120 ml) hot water or hot coffee

For the Chocolate Mousse Layer: