Western-Style Beef Enchiladas: Hearty, Cheesy, and Full of Flavor

Introduction

Western-style beef enchiladas are a delicious, hearty twist on the classic Mexican dish. Tender ground beef, a rich sauce, and plenty of melty cheese make every bite irresistible. Perfect for weeknight dinners, family gatherings, or anytime you want a comforting, flavorful meal.

Ingredients

For the Beef Filling:

  • 1 lb ground beef

  • ½ cup finely chopped onion

  • 2 cloves garlic, minced

  • 1 tsp cumin

  • 1 tsp chili powder

  • Salt and pepper, to taste

  • 1 cup tomato sauce

  • ¼ cup beef broth

  • Optional: 1 chopped jalapeño or red pepper flakes for heat

For the Enchiladas:

  • 8–10 corn or flour tortillas

  • 1 ½ cups shredded cheddar cheese or Mexican cheese blend

For Serving:

  • Sour cream

  • Fresh cilantro, chopped

  • Lime wedges

How to Make

  1. Preheat Oven: