Cheesesteak Tortellini in Rich Provolone Sauce: Savory, Cheesy, and Unforgettable

Introduction

Creamy, cheesy, and packed with tender steak and sautéed vegetables, this Cheesesteak Tortellini in Rich Provolone Sauce is a game-changing comfort meal. It combines the best of Italian pasta with the bold flavors of a classic cheesesteak, making it a dinner your guests will rave about!

Ingredients

For the Pasta and Steak:

  • 12 oz cheese tortellini

  • 1 lb thinly sliced steak (ribeye or flank steak)

  • 1 green bell pepper, sliced

  • 1 onion, thinly sliced

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • Salt and pepper, to taste

For the Provolone Sauce:

  • 1 cup beef broth

  • 1 cup heavy cream

  • 1 ½ cups shredded provolone cheese

  • ½ tsp Worcestershire sauce

Optional Garnish:

  • Fresh parsley

How to Make

  1. Cook the Tortellini: