Introduction
Rich, crunchy, and utterly indulgent—this Double-Chocolate Toffee Icebox Cake is a no-bake dessert that combines chocolate cookies, creamy chocolate filling, and crunchy toffee into one decadent treat. Perfect for chocolate lovers, every slice offers the ideal balance of silky chocolate and sweet, satisfying crunch.
Ingredients
For the Chocolate Cream Filling:
1 cup heavy cream
¼ cup powdered sugar
2 tbsp cocoa powder
8 oz cream cheese or mascarpone, softened
½ cup chocolate chips
1 tsp vanilla extract
For the Cake Layers:
1 package chocolate wafer cookies
½ cup toffee bits
Optional: extra chocolate chips for topping
