Classic Jambalaya: Bold, Hearty, and Full of Flavor

Introduction

Jambalaya is a vibrant, one-pot dish that captures the bold, zesty flavors of Louisiana. Combining rice, sausage, shrimp, and aromatic vegetables with a medley of spices, this hearty meal is perfect for family dinners or entertaining guests. Each bite delivers a comforting, spicy, and satisfying experience.

Ingredients

  • 2 tbsp oil (vegetable or olive)

  • 1 lb sausage (such as Andouille), sliced

  • 1 medium onion, chopped

  • 1 bell pepper, chopped

  • 2 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 1 tsp paprika

  • 1 tsp thyme

  • ½ tsp cayenne pepper (adjust to taste)

  • 2 bay leaves

  • 1 ½ cups long-grain rice

  • 3 cups chicken broth

  • 1 lb shrimp, peeled and deveined

  • Salt and pepper, to taste

  • Chopped parsley, for garnish

How to Make

  1. Cook the Sausage: