Introduction
Tender, flavorful, and smoky, Grilled Tri-Tip is a show-stopping cut of beef that’s perfect for backyard barbecues, family dinners, or any gathering that calls for hearty, satisfying meat. With a simple seasoning rub and careful grilling, this tri-tip becomes juicy, golden, and packed with savory flavor.
Ingredients
2–3 lb tri-tip roast
1–2 tbsp olive oil
1 tsp salt (or to taste)
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
How to Make
Season the Tri-Tip:
