Grilled Tri-Tip: Juicy, Smoky, and Perfectly Seasoned

Introduction

Tender, flavorful, and smoky, Grilled Tri-Tip is a show-stopping cut of beef that’s perfect for backyard barbecues, family dinners, or any gathering that calls for hearty, satisfying meat. With a simple seasoning rub and careful grilling, this tri-tip becomes juicy, golden, and packed with savory flavor.

Ingredients

• 2–3 lb tri-tip roast

• 1–2 tbsp olive oil

• 1 tsp salt (or to taste)

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

How to Make

1. Season the Tri-Tip:

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