Introduction
Indulgent, chocolatey, and perfectly boozy, this Baileys Chocolate Coffee Cake is a showstopper dessert. Moist chocolate layers infused with coffee and Baileys Irish Cream are topped with a silky Baileys buttercream frosting for a dessert that’s both decadent and elegant. Perfect for celebrations, dinner parties, or an indulgent treat any time!
Ingredients
For the Cake:
1¾ cups (220g) all-purpose flour
¾ cup (75g) unsweetened cocoa powder
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt
1¾ cups (350g) sugar
2 large eggs
½ cup (120ml) vegetable oil
1 cup (240ml) buttermilk (or milk + 1 tbsp lemon juice)
½ cup (120ml) strong brewed coffee, cooled
¼ cup (60ml) Baileys Irish Cream
2 tsp vanilla extract
For the Baileys Buttercream:
1 cup (230g) unsalted butter, room temperature
3 cups (360g) powdered sugar
3 tbsp cocoa powder
3–4 tbsp Baileys Irish Cream
1 tsp vanilla extract
Pinch of salt
How to Make
1. Bake the Cake:
