A tender, flavorful, and comforting pot roast perfect for family dinners. Slow-cooked to perfection with savory vegetables and rich gravy.
Ingredients
For the Pot Roast:
3–4 lb (1.4–1.8 kg) chuck roast
Salt and black pepper, to taste
1 tsp garlic powder
1 tsp onion powder
2 tbsp vegetable or olive oil
2 cups chopped onions
3 carrots, peeled and chopped
3 celery stalks, chopped
2 cups beef broth
1 cup red wine (optional, for depth)
2 bay leaves
How to Make
Prep and Brown the Roast:
