Hearty, flavorful, and steeped in tradition, this Corned Beef and Cabbage is the perfect comfort meal. Tender beef, soft potatoes, sweet carrots, and buttery cabbage come together in a dish that’s simple to make yet deeply satisfying.
Ingredients
3–4 lb corned beef brisket (with seasoning packet)
6–8 cups water (or enough to cover the meat)
1 tablespoon mustard seeds (if seasoning packet is unavailable)
1 teaspoon peppercorns
2 bay leaves
1 small head of cabbage, chopped
4 large carrots, peeled and cut into chunks
4–5 medium potatoes, quartered
Salt and pepper, to taste
How to Make
Prepare the Beef:
