Introduction
Decadent, moist, and perfectly layered with a luscious coconut-pecan frosting—this German Chocolate Cake is a timeless dessert that impresses every time. Its rich chocolate cake paired with sweet, nutty frosting makes it ideal for birthdays, celebrations, or any occasion that calls for indulgence.
Ingredients
For the Chocolate Cake:
2 ½ cups all-purpose flour
1 ½ cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
3 large eggs
1 ½ cups buttermilk
1 cup unsalted butter, softened
1 tsp vanilla extract
1 cup milk
For the Coconut-Pecan Frosting:
