Blueberry Rolls

Introduction
Soft, fluffy, and bursting with sweet blueberry flavor—these Blueberry Rolls are perfect for breakfast, brunch, or a cozy snack. Topped with a simple glaze, they’re irresistible straight from the oven and pair wonderfully with coffee or tea.

Ingredients

  • 3 ½ cups all-purpose flour

  • 1/4 cup sugar

  • 2 ¼ tsp (1 packet) active dry yeast

  • 1 cup warm milk

  • 1/4 cup unsalted butter, softened

  • 2 large eggs

  • 1/2 tsp salt

  • 1 cup fresh or frozen blueberries

  • Optional: zest of 1 lemon

For the Glaze:

  • 1 cup powdered sugar

  • 2–3 tablespoons milk or lemon juice

How to Make

  1. Prepare the Dough: