Introduction
Creamy, tropical, and perfectly indulgent, this Coconut Cream Pie is a classic dessert everyone will love. With a flaky crust, rich coconut filling, and a fluffy whipped topping, it’s a coconut lover’s dream come true.
Ingredients
1 pie crust (homemade or store-bought)
2 cups coconut milk
¾ cup sugar
3 tablespoons cornstarch
3 large eggs
2 tablespoons butter
1 teaspoon vanilla extract
1 cup shredded coconut
Whipped cream, for topping
Optional: toasted coconut for garnish
