🌴 Moist Pineapple Bundt Cake with Sweet White Glaze

Tender, moist, and bursting with pineapple flavor — this Bundt cake is perfect for brunch, dessert, or any special occasion! The sweet white glaze adds a simple, elegant touch that makes every slice irresistible.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup unsalted butter, softened

  • 1 ½ cups granulated sugar

  • 6 large eggs

  • 1 tsp vanilla extract

  • 1 tsp almond extract (optional)

  • 1 cup sour cream

  • 1 ½ cups crushed pineapple, well-drained (reserve juice for glaze)

For the White Glaze:

  • 1 cup powdered sugar

  • 2–3 tbsp milk or water

  • ½ tsp vanilla extract

How to Make

  1. Preheat Oven & Prepare Pan: