Hearty Pot Roast with Potatoes and Carrots – Tender & Flavorful! 🍖🥕🥔

Juicy, tender, and packed with rich flavor — this Pot Roast with Potatoes and Carrots is the ultimate comfort meal. Slow-cooked to perfection, it’s ideal for family dinners or special occasions.

Ingredients

• 3 lbs beef chuck roast (Halal-certified)

• 2 tablespoons olive oil

• 1 large onion, chopped

• 3 garlic cloves, minced

• 3 large carrots, peeled and cut into chunks

• 4–5 medium potatoes, cut into chunks

• 2 cups beef broth

• 1 tablespoon tomato paste

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

How to Make

1. Sear the Roast:

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