Savory, cheesy, and perfectly golden — this Hashbrowns Casserole is a copycat of the beloved Cracker Barrel side dish. Easy to make and full of comfort, it’s ideal for breakfast, brunch, or a hearty side for dinner.
Ingredients
2 lbs frozen hash browns
1/2 cup margarine or butter, melted
1 (10 1/4 oz) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 tsp salt
1/4 tsp black pepper
