A comforting, creamy, and flavorful dish — tender orzo pasta tossed with roasted butternut squash, fresh spinach, and a garlicky, cheesy sauce. Perfect as a side or a light vegetarian main!
Ingredients
2 cups butternut squash, peeled and cubed
2 tbsp olive oil
Salt and pepper, to taste
1 cup orzo pasta
2 cups fresh spinach
2 cloves garlic, minced
½ cup grated Parmesan cheese
1 cup heavy cream (or milk for a lighter version)
1 tsp dried thyme (optional)
Red pepper flakes (optional, for a little heat)
