Introduction
Impress your family or guests with a show-stopping Tomahawk Ribeye Steak that’s juicy, flavorful, and perfectly seared. With the reverse sear method, this thick, bone-in cut cooks evenly while developing a beautiful, caramelized crust. A few simple seasonings and aromatic herbs take this steak to steakhouse-level perfection at home.
Ingredients
1 Tomahawk Ribeye Steak (2–3 lbs)
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper (freshly cracked)
1 tsp garlic powder
1 tsp smoked paprika (optional)
2–3 sprigs fresh rosemary or thyme
3–4 garlic cloves (smashed)
2 tbsp butter
