Introduction
This Southern Fried Catfish is a golden, crunchy classic that captures the heart of Southern cooking. Each bite is crispy on the outside and tender on the inside, perfectly seasoned and full of flavor. Serve it hot with coleslaw, hushpuppies, and lemon wedges for a true taste of the South!
Ingredients
4–6 catfish fillets
Salt and pepper, to taste
½ teaspoon garlic powder
½ cup cornmeal
½ cup all-purpose flour
1 teaspoon paprika
¼ teaspoon cayenne pepper (optional, for heat)
Vegetable oil, for frying
Lemon wedges, for serving
