Introduction
These Super Fluffy Homemade Muffins are light, buttery, and perfectly sweet — just the kind of treat that melts in your mouth! Whether you enjoy them plain, with berries, or topped with a little honey, these muffins are simple to make and guaranteed to turn out soft and golden every time.
Ingredients
1 ⅓ cups (185 g / 6.5 oz) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup (1 stick / 115 g) butter, melted
1 cup (200 g / 7 oz) granulated sugar
2 large eggs, at room temperature
½ cup milk (or buttermilk for extra tenderness)
1 teaspoon vanilla extract (optional)
