Introduction
Juicy, tender, and perfectly seasoned, this Prime Rib Roast is the show-stopping centerpiece your table deserves. With rich flavor and melt-in-your-mouth texture, it’s ideal for special occasions, Sunday dinners, or any celebration that calls for an impressive main course.
Ingredients
Prime rib roast (size based on servings)
2–3 tbsp olive oil
3–4 garlic cloves, minced
1–2 tbsp fresh rosemary, chopped
1–2 tsp fresh thyme, chopped
Salt, to taste
Black pepper, to taste
½ cup beef broth (for pan drippings, optional)
