Introduction:
Treat yourself to a restaurant-quality dinner at home with this elegant yet simple surf-and-turf dish. Juicy steaks paired with sweet, tender lobster tails, all bathed in a golden garlic butter sauce, make this meal ideal for a romantic dinner for two or a special family feast.
Yields: 2 servings
Prep Time: 15 minutes
Cook Time: 15β20 minutes
Ingredients:
2 lobster tails (4β6 oz each)
2 petite sirloin steaks or filet mignon (4β6 oz each, 1-inch thick)
4 tbsp unsalted butter, divided
2 cloves garlic, minced
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped (optional, for garnish)
Salt and freshly ground black pepper, to taste
1 tbsp olive oil (for steak)
How to Make:
Prep the Lobster:
