Introduction:
This steak with chimichurri sauce is vibrant, flavorful, and herb-forward. The fresh parsley, garlic, and chili in the sauce bring a bright, zesty punch that perfectly complements a juicy, seared steak. Ideal for weeknight dinners or special occasions alike.
Ingredients:
For the Chimichurri Sauce:
1 bunch fresh parsley
3 garlic cloves
1 small red chili (mildly hot)
1 tbsp dried oregano
1 tsp coarse salt (use coarse, not regular salt)
1/3 tsp black pepper
1/2 cup olive oil
1 tbsp white vinegar
For the Steak:
Your favorite cut of steak (ribeye, sirloin, or filet)
Salt and black pepper, to taste
Olive oil for searing
How to Make:
