Introduction:
This No-Bake Cookie Cake is an easy, indulgent dessert that requires no oven! Layers of crunchy biscuits are softened with a creamy, buttery mixture and can be customized with cocoa, chocolate chips, nuts, or fruit. Perfect for busy days or when you want a sweet treat without baking.
Yields: 8–10 servings
Prep Time: 20 minutes
Chill Time: 4 hours or overnight
Ingredients:
400 g Maria-type biscuits or Digestive biscuits
500 ml milk
200 g sugar
2 tsp vanilla essence
200 g butter, at room temperature
2 tbsp cocoa powder (optional, for a chocolate version)
Decorations of your choice: chocolate chips, nuts, fruit, etc.
How to Make:
