Introduction:
Boudin balls are a classic Cajun appetizer with a crispy golden exterior and a flavorful, seasoned filling. Made with traditional boudin sausage, rice, pork, and spices, they’re perfect for parties, game days, or as a snack. Serve with mustard or remoulade sauce for a true taste of Louisiana.
Yields: 12–16 balls
Prep Time: 20 minutes
Cook Time: 6–8 minutes
Ingredients:
1 lb boudin sausage (casings removed)
1 cup cooked rice
½ cup cooked pork, finely chopped (optional if boudin is meaty enough)
½ cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying
Mustard or remoulade sauce, for serving
How to Make:
Prepare the Filling:
