Introduction:
Celebrate fall with these Autumn Bliss Pumpkin Cheesecake Brownies! A rich, fudgy chocolate brownie base is perfectly complemented by a creamy, spiced pumpkin cheesecake layer. Every bite is indulgent, comforting, and full of seasonal flavor — ideal for cozy evenings or festive gatherings.
Ingredients:
For the Brownie Base:
1/2 cup (115g) butter
4 oz (115g) semi-sweet chocolate
1 cup (200g) sugar
2 large eggs
3/4 cup (95g) all-purpose flour
1/4 cup (25g) cocoa powder
1/4 tsp salt
For the Pumpkin Cheesecake Layer:
8 oz (225g) cream cheese, softened
1/2 cup (120g) pumpkin puree
1/2 cup (100g) brown sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
How to Make:
