Introduction:
Crispy on the outside, packed with flavorful filling on the inside — these Ultimate Homemade Egg Rolls are a delicious treat for any occasion. Customize the filling with pork, chicken, turkey, or even tofu for a vegetarian twist, and enjoy a perfect appetizer or snack.
Ingredients:
For the Filling:
1 lb ground pork (or chicken, turkey, or tofu for vegetarian)
2 cups shredded cabbage (Napa or green cabbage)
1 cup shredded carrots
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
For the Egg Rolls:
12 egg roll wrappers
1–2 tbsp water (for sealing)
Oil for frying (or cooking spray for oven-baked version)
How to Make:
