Tender Slow-Cooked Lamb Shoulder

Introduction:
This Slow-Cooked Lamb Shoulder is melt-in-your-mouth tender, richly spiced, and full of deep, comforting flavor. Cooked low and slow with warm Middle Eastern-style spices, it’s the perfect centerpiece for a cozy dinner or a special gathering. Every bite is juicy, aromatic, and effortlessly elegant.

Ingredients:

• 1 whole lamb shoulder (bone-in, about 1.5–2.5 kg)

• 4 garlic cloves, minced

• 1 tablespoon salt

• 1 teaspoon black pepper

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon cinnamon

• 1/2 teaspoon ground cloves

• 1 tablespoon olive oil or ghee

• 1 onion, sliced

• 1 cup water or lamb stock

• Optional: bay leaves, whole cardamom pods

How to Make:

1. Prepare the Meat:

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