Golden Crust Chicken Pot Pie

Introduction

Warm, comforting, and filled with tender chicken and hearty vegetables, this Golden Crust Chicken Pot Pie is the ultimate comfort food. The creamy filling and flaky crust create a homemade classic that tastes like pure nostalgia in every bite.

Ingredients

For the Filling:

  • 2 chicken breasts or thighs, cooked and diced

  • 2 carrots, peeled and diced

  • 1 cup peas (fresh or frozen)

  • 2 small potatoes, diced

  • 1 onion, chopped

  • 3 tablespoons butter

  • 3 tablespoons flour

  • 1 ½ cups chicken broth

  • ¾ cup milk

  • Salt and pepper, to taste

For the Crust:

  • 1 double pie crust (store-bought or homemade)

  • 1 egg, beaten (for egg wash)

How to Make