Introduction
Nothing tastes quite like Grammy’s Christmas Corn — a cherished holiday tradition that brings back memories of family, warmth, and love. Made with fresh field corn and cooked in bacon grease, this dish is savory, rich, and utterly comforting. For the holidays, it wasn’t just a side dish — it was the star of the meal.
Ingredients
Fresh field corn (enough for your family size)
Bacon grease or unsalted butter
Salt and black pepper, to taste
How to Make
Prepare the Corn:
