Introduction
These Mini Savory Quiches are bite-sized, cheesy, and versatile — perfect for brunch, snack time, or entertaining guests. Baked in individual foil cups, they’re easy to serve and can be customized with your favorite fillings, from bacon and spinach to mushrooms and cheese.
Ingredients
For the Crust (Optional):
1 cup all-purpose flour
¼ teaspoon salt
⅓ cup cold unsalted butter, cubed
2–3 tablespoons ice water
