Chicken and Sausage Gumbo – Hearty, Spicy, and Full of Flavor

Introduction

This Chicken and Sausage Gumbo is a comforting, Cajun-inspired dish perfect for cozy nights. Rich, hearty, and bursting with flavor, it combines tender chicken, smoky andouille sausage, and a deeply savory roux with the classic Holy Trinity of vegetables. Even if you’re far from Louisiana, this recipe brings authentic gumbo flavors to your table.

Ingredients

  • 1 lb andouille sausage, sliced

  • 1–1.5 lbs chicken thighs, boneless or bone-in, cut into pieces

  • 4 cups chicken broth

  • 1 large onion, chopped

  • 1 large green bell pepper, chopped

  • 2 celery stalks, chopped

  • 3–4 cloves garlic, minced (or substitute 1–2 tsp garlic powder)

  • 1/4 cup flour (for roux)

  • 1/4 cup oil or butter (for roux)

  • 1/2–1 tsp cayenne pepper (adjust to taste)

  • 1–2 tsp Cajun seasoning (such as Slap Ya Mama)

  • Salt and black pepper, to taste

  • Optional: chopped parsley, green onions, or hot sauce for serving

How to Make

  1. Cook the Meats: