Introduction
Rich, buttery, and incredibly tender, this Butter Cake is a classic dessert that has captured hearts worldwide. With a moist crumb and a delicate vanilla aroma, it’s perfect for afternoon tea, special occasions, or any time you crave a truly indulgent treat. Best of all, you can whip it up in just 10 minutes!
Ingredients
250g all-purpose flour
200g caster sugar
200g unsalted butter, softened
3 large eggs (≈80g each)
1 ½ tsp vanilla essence
1 ¼ tsp baking powder (≈7g)
½ cup lite milk (≈100g)
How to Make
Preheat Oven:
