Introduction
If you’re seeking a culinary journey that encapsulates the essence of Italy, look no further than the Italian Crescent Casserole. This hearty dish combines the comforting flakiness of crescent rolls with savory Italian flavors — think seasoned beef, tangy tomato sauce, melted cheese, and aromatic herbs. It’s the perfect easy weeknight dinner that feels indulgent yet comforting, making every bite a taste of home-cooked Italian goodness.
Ingredients
1 lb ground beef
1 cup pasta sauce (your favorite marinara or tomato basil)
1 tsp Italian seasoning
1 can (8 oz) refrigerated crescent rolls
1½ cups shredded mozzarella cheese
½ cup ricotta or cottage cheese
¼ cup grated Parmesan cheese
1 egg
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
