Introduction

Three years ago, my sister borrowed money from me. It wasn’t a huge amount, but it was enough that I noticed its absence. She said she’d pay me back “soon.” I waited. And waited. The years passed, the conversations shifted, and the money was never mentioned again. Eventually, I realized the truth: she never planned to return it.

Instead of letting the bitterness take over, I channeled my feelings into the kitchen — the one place where transformation is always possible. What came out was a dessert I now call “Bittersweet Sister Torte” — rich, layered, surprising, and, yes, slightly salty.

Ingredients:

For the crust:

1 cup crushed chocolate cookies (bittersweet if possible)

3 tbsp melted butter

1/4 tsp sea salt

For the filling:

8 oz dark chocolate (70% cocoa), chopped

1/2 cup heavy cream

3 tbsp honey (or maple syrup)

1/2 tsp espresso powder (optional — for depth)

1/4 tsp cayenne pepper (for that little sting)

Continue reading…