Have you ever sliced open an avocado only to find dark spots inside? Don’t be too quick to toss it away! Those dark spots may not necessarily mean the avocado is bad. In fact, you can still enjoy it without any worry.
Understanding Dark Spots in Avocados:
The brown or blackish areas inside your avocado could be due to harmless reasons like pressure bruises, oxidation when exposed to air, or cold damage from improper storage. These spots may affect the texture but not the safety of the avocado.
