Close your eyes and take a bite: sweet yellow cake soaked in juicy pineapple juice, filled with creamy coconut pudding, and topped with fluffy whipped topping, fresh fruit, and toasted coconut. This Hawaiian Pineapple Coconut Poke Cake tastes like vacation in every spoonful — bright, refreshing, and impossible to resist.

Inspired by the flavors of the islands, this easy dessert combines a boxed cake mix with real tropical ingredients to create something that feels fancy but comes together in minutes. The secret? Poking holes in the warm cake and pouring over a pineapple-coconut milk mixture so it soaks deep into every layer.

Perfect for summer parties, potlucks, or whenever you need a little sunshine on a plate.

Let’s bring paradise to your kitchen — one poke at a time. ✨

🌟 Why You’ll Love This Poke Cake

✅ No baking skills needed – Just bake, poke, pour, chill

✅ Tastes like a piña colada in dessert form

✅ Creamy, juicy, and lightly sweet – Not overly rich

✅ Crowd-pleasing favorite – Kids and adults both adore it

✅ Make-ahead magic – Tastes even better after chilling overnight

This isn’t just cake — it’s a tropical escape you can eat with a spoon.

🍍 Hawaiian Pineapple Coconut Poke Cake

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