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This low carb pepper bell chicken pizza is a delightful twist on traditional pizza, perfect for those looking to enjoy a delicious meal without the extra carbs. Inspired by my own journey to find healthier alternatives without sacrificing taste, this pizza uses a low-carb base and is topped with vibrant bell peppers and juicy grilled chicken. It’s an ideal choice for a quick weeknight dinner or a fun weekend meal with family and friends.
Pair this low carb pizza with a fresh garden salad or some roasted vegetables for a complete meal. A light cucumber and tomato salad with a drizzle of olive oil and lemon juice complements the pizza perfectly. If you’re feeling indulgent, a side of garlic butter mushrooms would also be a great addition.
Low Carb Pepper Bell Chicken Pizza
Servings: 2
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Ingredients
2 low carb pizza crusts (store-bought or homemade)
1 cup pizza sauce (low carb)
1 1/2 cups shredded mozzarella cheese
1 cup cooked, grilled chicken breast, sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil spray
1 cup pizza sauce (low carb)
1 1/2 cups shredded mozzarella cheese
1 cup cooked, grilled chicken breast, sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil spray
Directions
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