Ingredients
For cake batter:
1/2 cup all purpose flour
2 eggs
1/4 cup butter
2/3 cup sugar
1 tsp vanilla essence
2-3 tbsp cocoa powder
1 pinch salt
1 tsp baking powder
1 tbsp coffee
1-2 tbsp buttermilk
Vanilla Whipped Cream filling:
1 cup chilled whipping cream
3-4 tbsp sugar
1 tsp vanilla
For chocolate ganache glaze:
1/2 cup whipping cream
2-3 tbsp Nutella or melted chocolate
1-tbs cocoa powder
1/2 tbsp sugar(optional)
1/2 tbsp corn flour + 1-2 tbsp water
1 Tbsp butter
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Directions
Step1
Preheat oven to 350 degrees F (set to 325 if using a very dark pan). Grease a 12×17 inch baking pan with cooking spray and then cover with parchment paper and then grease the parchment payer.