A moist, flavorful, and refreshing cake that brings the essence of the tropics to your table. Perfect for special occasions or whenever you need a sweet escape.
Ingredients:
3 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, at room temperature
½ cup granulated sugar
5 large eggs
2 teaspoons vanilla extract
1 cup coconut milk
1 cup crushed pineapple, well-drained
1 cup shredded coconut
½ cup pineapple chunks (for garnish)
½ cup toasted coconut flakes (for garnish)
3 cups cream cheese frosting
