Ingredients:
1 lb ribeye steak or sirloin (thinly sliced)
1 tbsp vegetable oil
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 cup mushrooms, finely chopped (optional)
Salt and pepper to taste
6–8 slices provolone or 1 cup shredded cheese (Cheez Whiz or mozzarella also work)
12 egg roll wrappers
Oil for frying
Instructions:
- Prepare the Filling
