Vanilla Custard Cake with Crumble – a Classic Sheet Cake Favorite

🍰 A Tray Full of Happiness:
This vanilla custard cake is easy to make, wonderfully moist, and topped with crispy crumbles. Perfect for afternoon coffee, a cake buffet, or simply as a sweet treat in between!

📝 Ingredients (for one baking sheet approx. 38 × 45 cm)
Dough:

320 g flour

200 g sugar

220 g butter

3 eggs

1 packet baking powder

1 packet vanilla sugar

Topping:

1 liter milk

2 packets vanilla pudding powder

2 packets vanilla sugar

3 tbsp sugar

Crumble:

320 g flour

150 g sugar

150 g butter

 

🔔 Preparation

 

see continuation on next page

Continued on the next page