This delicious baked oatmeal dish is perfect for a wholesome breakfast or a nutritious snack. Packed with fruits, nuts, and oat flakes, it’s a fiber-rich treat that will keep you energized throughout the day. With a combination of natural sweetness from fruits and the crunch of nuts, this recipe is easy to make and versatile enough for any time of the day.

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
1 cup oatmeal
50 g raisins
50 g walnuts, chopped
50 g dried apricots, chopped
1 banana, mashed
1 apple, grated
50 g oat flake

Directions

Preheat the Oven: Preheat your oven to 180°C (360°F).
Prepare the Ingredients: In a large mixing bowl, combine the oatmeal, raisins, chopped walnuts, chopped dried apricots, mashed banana, grated apple, and oat flakes. Mix well to ensure all ingredients are evenly distributed.
Bake the Mixture: Transfer the mixture to a greased baking dish. Spread it out evenly.
Bake: Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the oatmeal is set.
Cool and Serve: Allow the baked oatmeal to cool slightly before serving. Cut into squares and enjoy warm or at room temperature.
Serving Suggestions
Serve with a dollop of yogurt and fresh berries for a complete breakfast.
Drizzle with honey or maple syrup for added sweetness.