Layered Yeast Rolls

Imagine a warm, fluffy roll that’s light as air and bursting with layers. Layered Yeast Rolls are a treat that will make your kitchen smell heavenly and your taste buds dance with joy. These rolls are perfect for any occasion, whether it’s a family dinner, a holiday feast, or just a cozy night in. Their soft texture and buttery flavor are sure to impress everyone at the table. Plus, they’re surprisingly easy to make! Let’s dive into how you can create this delightful dish.

Gather Your Layered Yeast Rolls Ingredients

Before you start baking, make sure you have all the ingredients ready. Here’s what you’ll need:

  • 200 milliliters (about ¾ cup) of warm fresh cow’s milk
  • 2 eggs (1 yolk for brushing)
  • 2 tablespoons of yogurt
  • 2 tablespoons of oil
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 7 grams (about 2 teaspoons) of dry yeast
  • 550 grams (about 4 ½ cups) of flour
  • Butter, oil, or lard (for spreading)
  • Sesame seeds (for sprinkling)

How to Make Layered Yeast Rolls

Ready to roll? Here’s a simple step-by-step guide to help you make these delicious rolls:

  1. In a mixer bowl, combine the warm milk, sugar, and yeast. Let this mixture activate for 2-3 minutes until it becomes frothy.
  2. Add the eggs, oil, yogurt, and salt to the activated yeast mixture, and stir to combine well.
  3. Gradually add the flour while kneading the dough. Keep kneading until it becomes soft and elastic, separating from the sides of the bowl.
  4. Form the dough into a ball, place it in a clean bowl, and cover it with a cloth. Let it rest for about 20 minutes.
  5. After resting, divide the dough into 4 equal parts and form each part into a ball. Roll each ball into a circle and spread a thin layer of butter, oil, or lard on top.
  6. Stack the circles on top of each other, leaving the top circle ungreased.
  7. Place a cup in the center of the stacked dough and cut it into 8 equal parts. Twist each piece twice to form a beautiful shape.
  8. Transfer the twisted dough into a baking dish lined with parchment paper and let it rise until doubled in volume, approximately 30 minutes.
  9. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Brush the top of the rolls with a mixture of beaten egg yolk and a splash of milk, then sprinkle with sesame seeds.
  10. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
  11. Once done, remove from the oven and serve warm.