Yes — you can make poached eggs in an air fryer! While it’s not the most traditional method, it’s surprisingly easy and works well with the right technique. Here’s how to do it:
🍳 Air Fryer Poached Eggs
🧂 Ingredients:
1 large egg (or as many as you need)
Cooking spray or oil (for greasing ramekins)
Water (about 2–3 tablespoons per ramekin)
🧁 You’ll Need:
Ramekins or silicone muffin cups that fit in your air fryer basket
👩🍳 Instructions:
1. Preheat your air fryer
Set it to 370°F (188°C) for about 3–5 minutes while you prep.
2. Prepare ramekins
Lightly grease the inside of each ramekin or silicone cup with cooking spray or oil.
Add 2 to 3 tablespoons of water to each one.
3. Crack an egg into each ramekin
Carefully crack one egg into each water-filled ramekin.
4. Air fry
Place the ramekins in the air fryer basket.
Air fry at 370°F (188°C) for 5–7 minutes, depending on your air fryer and how runny or set you like your yolks.
