Strawberry Cream Cheese Loaf

A heavenly combo!

If you’ve been searching for a recipe that’s simple enough for baking up on a whim, but delicious enough to impress, this Strawberry Cream Cheese Loaf is it. This loaf is rich, moist, and packed with bursts of fresh strawberries. Whether you indulge in a slice alongside your morning coffee or serve it as an after dinner dessert, it’s sure to become an instant favorite. We love a baked good with that kind of versatility! Let’s get into how it’s made…

The batter starts out with an indulgent stick of butter and a full package of cream cheese. The creamy tang of the cream cheese really bumps up the flavor and creates a texture so tender it practically melts in your mouth (yum!). From there you’ll add in some regular pantry staples, two eggs, and a cup of milk. The final ingredient: the fresh strawberries! Make sure to dab the berries to remove excess moisture so they don’t sink or make the loaf soggy—the small step makes a big difference.

Whether you’re gifting loaves to your friends or saving them both for yourself (no judgment here!), this recipe is sure to become a go-to in your baking rotation. It’s the perfect pick for a Valentine’s Day treat or addition to your Easter brunch. With a stunning recipe like this, you can’t go wrong. We Hope your family loves it as much as we do. Happy baking!

Strawberry Cream Cheese Loaf

. Yield(s): Makes 2 loaves

. 10m prep time

. 50m cook time

Ingredients

8 oz cream cheese (1 package), softened
½ cup butter (1 stick), room temperature
1 ½ cups sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 ½ teaspoons salt
1 tablespoon baking powder
1 cup milk
1 ½ cups sliced fresh strawberries

Preparation

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